Our Kitchen knives are designed for minimum pressure on the users hands. The ability to grip the knife and minimum muscular movement are the main consideration.

It is very critical for arthritic person with weak grip or limited mobility to be able to cut food in the kitchen with easy movement and light grip in order not to aggravate the arthritis pain.  Ability to cut while using one hand or with weak grip hands is the major aspect, facilitated by our knives.